Vinegar Grilled Chicken

Vinegar grilled chicken features a delicious marinade with vinegar, garlic salt, Worcestershire sauce, hot sauce, black pepper, and melted margarine.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 400 Calories

Ingredients

• 3 tablespoons margarine, melted
• 2 tablespoons Worcestershire sauce
• 2 tablespoons garlic salt
• 1 tablespoon hot sauce
• 1 tablespoon fresh-ground black pepper
• 4 (10 ounce) bone-in chicken breast halves
• 0.66666668653488 cup water
• 0.66666668653488 cup white wine vinegar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Step 2

Remove chicken from marinade and shake off excess. Discard remaining marinade.

Step 3

Whisk water, vinegar, margarine, garlic salt, Worcestershire sauce, hot sauce, and black pepper together in a bowl; transfer to a large, resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.

Step 4

Cook on the preheated grill until no longer pink in the center, about 10 minutes per side.