Virginia Country Ham & Swiss Dip

In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 105 Calories

Ingredients

• 1 cup milk
• ½ cup shredded Swiss cheese
• ¼ cup mayonnaise
• 1 (8 ounce) package whipped cream cheese
• 1 tablespoon yellow mustard
• 1 cup cubed ham
• 1 package McCormick® Pork Gravy Mix
• 1 gram Pickle chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.

Step 2

Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.

Step 3

Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.