Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.
Preparation Time
30 mins
Cooking Time
17 mins
Total Time
47 mins
Calories
132 Calories
Recipe Instructions
Step 1
Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
Step 2
Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
Step 3
Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
Step 4
Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
Ingredients
2 tablespoons white sugar
2 tablespoons olive oil
salt and pepper to taste
2 stalks celery, chopped
1 teaspoon dried oregano
1 large onion, diced
1 pound large shrimp, peeled and deveined
1 large green bell pepper, chopped
1 (6 ounce) can crabmeat, drained and flaked
2 tablespoons yellow mustard
1 (12 ounce) can water packed tuna, drained and flaked