Voodoo Punch

Once you dip into this zesty punch of vodka, rum, and juice, you'll be itching for more.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins

Ingredients

• 2 cups water
• 2 cups orange juice
• 1 (750 milliliter) bottle vodka
• 1 (750 milliliter) bottle rum
• 2 tablespoons whole peppercorns
• 1 teaspoon whole allspice berries
• 1 (3 inch) piece of fresh ginger, peeled and thinly sliced
• 6 ounces cinnamon sticks
• 1 (7 pound) bag of crushed ice
• 10 lemon slices
• 0.5 cup white sugar
• 0.75 cup brown sugar
• 0.5 cup pineapple juice

Recipe Instructions

Step 1

Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.

Step 2

Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.