Make walking tacos if you're too busy chasing the kids around to sit down for a hot meal. They're fun to eat and easy to make — and cleanup's a breeze!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
658 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
Step 2
Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend, then eat with forks right out of the bags.