Walnut Raisin Pie

A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 470 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ cup chopped walnuts
• 3 eggs
• ½ teaspoon ground cinnamon
• ½ cup raisins
• ⅓ cup butter, melted
• 1 cup dark corn syrup
• 1 (9 inch) unbaked pie crust
• .666 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, beat eggs, sugar, salt, melted butter and corn syrup. add the cinnamon, nutmeg and cloves. Stir in nuts and raisins. Pour into 9 inch pastry.

Step 3

Bake in the preheated oven for 40 to 50 minutes, or until set, and pastry is golden brown. Serve cool or slightly warmed.