Warm Apple Compote

Apples, golden raisins, and pecans come together to make a buttery compote perfect for serving with pork, chicken, or even dessert.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 137 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 pinch salt
• 1 tablespoon whiskey
• water
• 3 Granny Smith apples - peeled, cored, and chopped
• 0.25 cup unsalted butter
• 0.5 cup pecans
• 0.5 cup golden raisins

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.

Step 2

Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.