Warm Chili Cheese Dip

Warm Chili Cheese Dip

This warm chili cheese dip is a great game day appetizer and super easy to make with just 4 ingredients: chili, cheese, salsa, and cream cheese.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
269 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker.
Step 3
Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Ingredients

  • 2 (8 ounce) packages cream cheese, cubed
  • 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
  • 2 (15 ounce) cans chili without beans (such as Hormel®)
  • 1 (16 ounce) jar picante sauce (such as Pace®)

Categories

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