Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
419 Calories
Recipe Instructions
Step 1
Bring almond milk and quinoa to a boil in a saucepan. Add cinnamon and vanilla beans; reduce heat and simmer, stirring occasionally, until all liquid is absorbed, about 15 minutes. Remove vanilla beans from quinoa.
Step 2
Spoon quinoa into bowls; top each with raisins, chia seeds, and ground flax seeds.