Warm Crab Dip II

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 106 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 teaspoons lemon juice
• 3 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1 green onion, chopped
• 1 (6 ounce) can canned crabmeat, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.

Step 3

Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.

Step 4

Bake 15 to 20 minutes in the preheated oven. Serve warm.