Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

This hot crab dip recipe is a huge hit with everyone. Parmesan joins crabmeat at center stage in this crowd-pleasing dip for tortilla chips.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
88 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Step 3
Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.
Warm Crab Parmesan Dip
Warm Crab Parmesan Dip
Warm Crab Parmesan Dip
Warm Crab Parmesan Dip

Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 (4.5 ounce) can crabmeat, drained
  • 4 cloves garlic, peeled and crushed (or to taste)
  • 1.5 cups grated Parmesan cheese

Categories

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