Warm Shrimp Salad

The gently sauteed shrimp are combined with butter lettuce, tomatoes, avocado, cucumbers, and shredded carrots, and then topped with your favorite dressing.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 460 Calories

Ingredients

• 2 tablespoons butter
• 2 lemons, juiced
• 2 stalks celery, chopped
• 2 tomatoes, chopped
• ½ cup shredded carrots
• 1 avocado - peeled, pitted and diced
• 1 pound medium shrimp - peeled and deveined
• 2 heads butter lettuce
• 1 cucumber, cleaned and chopped
• ⅓ cup vinaigrette salad dressing

Recipe Instructions

Step 1

In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.

Step 2

In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.