Wasabi Ahi Tuna Tartare

Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 298 Calories

Ingredients

• 2 tablespoons peanut oil
• 8 ounces high quality ahi tuna, cut into 1/4 inch dice
• 1 tablespoon wasabi fumi furikake (rice seasoning)
• 5 ounces mixed baby greens
• 0.25 teaspoon wasabi powder

Recipe Instructions

Step 1

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

Step 2

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.