Fluffy mashed potatoes get a kick with the addition of wasabi sauce.
Calories
346 Calories
Recipe Instructions
Step 1
Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.