Wasabi Mayo Salmon

This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 662 Calories

Ingredients

• 1 cup mayonnaise
• 1 (3 pound) salmon fillet
• 1 tablespoon wasabi powder
• 1 (8 ounce) bag Yukon gold potato chips, crushed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.

Step 3

Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.