Water Chestnuts Wrapped in Bacon

Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 307 Calories

Ingredients

• 1 pound sliced bacon
• 2 (8 ounce) cans water chestnuts, drained
• 10 ounces soy sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.

Step 3

Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.

Step 4

Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.