Watermelon and Feta Salad

Watermelon and Feta Salad

Watermelon, feta, and herbs might sound like an unusual combination, but they really work well together as a refreshing starter or side dish salad.

Preparation Time
20 mins
Total Time
20 mins
Calories
245 Calories

Recipe Instructions

Step 1
Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
Step 2
Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Ingredients

  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon brown sugar
  • 1 red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 (4 ounce) package Greek feta cheese, cubed
  • 20 pitted black olives
  • 0.5 watermelon, cut into bite-sized cubes

Categories

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