Watermelon and Feta Salad with Arugula and Spinach

This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 191 Calories

Ingredients

• ½ teaspoon kosher salt
• ½ cup crumbled feta cheese
• 3 tablespoons extra-virgin olive oil
• 2 cups arugula
• 1 cup thinly sliced red onion
• 2 teaspoons white balsamic vinegar
• 2 cups baby spinach leaves
• 1 cup grape tomatoes, halved
• 2 cups bite sized watermelon chunks

Recipe Instructions

Step 1

Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

Step 2

Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.