Watermelon Mojito Granita

Watermelon Mojito Granita

Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.

Preparation Time
10 mins
Total Time
10 mins
Calories
242 Calories

Recipe Instructions

Step 1
Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
Step 2
Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
Step 3
Serve in a shallow bowl or a nice glass.
Watermelon Mojito Granita

Ingredients

  • 1 cup water
  • 3 leaves fresh mint
  • 1 small seedless watermelon
  • 0.5 cup white sugar
  • 0.33333334326744 cup white rum

Categories

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