Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Preparation Time
10 mins
Total Time
10 mins
Calories
242 Calories
Recipe Instructions
Step 1
Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
Step 2
Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.