Watermelon-Raspberry Lemonade

Made with fresh watermelon, raspberry, lemon juice, and simple syrup, this easy thirst-quenching lemonade is awesome on a hot summer day.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 80 Calories

Ingredients

• 1 cup water, divided
• 6 cups cubed seedless watermelon
• 0.33333334326744 cup white sugar
• 0.5 cup fresh lemon juice
• 0.5 cup red raspberries

Recipe Instructions

Step 1

Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.

Step 2

Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.