Watermelon Salsa

Watermelon Salsa

This chunky watermelon salsa with onion and Anaheim pepper is sweetened with balsamic vinegar. Hotter chilies can be substituted for more spice.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
8 Calories

Recipe Instructions

Step 1
Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
Watermelon Salsa
Watermelon Salsa
Watermelon Salsa
Watermelon Salsa

Ingredients

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped onion
  • 2 cups seeded and coarsely chopped watermelon
  • 3 tablespoons seeded, chopped Anaheim chile
  • 0.25 teaspoon garlic salt

Categories

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