Watermelon Salsa

This chunky watermelon salsa with onion and Anaheim pepper is sweetened with balsamic vinegar. Hotter chilies can be substituted for more spice.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 8 Calories

Ingredients

• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped onion
• 2 cups seeded and coarsely chopped watermelon
• 3 tablespoons seeded, chopped Anaheim chile
• 0.25 teaspoon garlic salt

Recipe Instructions

Step 1

Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.