An easy watermelon sorbet recipe made by freezing pureed watermelon, sugar, and lemon juice until icy cold for a sweet and refreshing summer dessert.
Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
116 Calories
Recipe Instructions
Step 1
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
Step 2
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
