Watermelon Sorbet

An easy watermelon sorbet recipe made by freezing pureed watermelon, sugar, and lemon juice until icy cold for a sweet and refreshing summer dessert.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 116 Calories

Ingredients

• 1 cup white sugar
• 3 cups cubed seeded watermelon
• 0.5 cup water
• 0.25 cup lemon juice

Recipe Instructions

Step 1

Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.

Step 2

Gather all ingredients.

Step 3

Blend watermelon in a blender or food processor until pureed.

Step 4

Stir pureed watermelon into sugar mixture.

Step 5

Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Enjoy!