Watermelon Sorbet

Very light and refreshing with the perfect amount of sweetness. Lime juice brightens up the flavor and adds a delightful zing. The texture is soft, reminiscent of a very light sorbet combined with a shaved ice. This is a great recipe to make with plentiful watermelon available in the summertime. It's the perfect ending after a filling summer dinner or a refreshing snack on a hot day. You could even pour a shot of Cointreau® over the top or blend the mixture with tequila and enjoy it as a boozy summer treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 89 Calories

Ingredients

• 2 tablespoons honey
• 1 pinch chili-lime seasoning (such as Tajin®)
• 8 cups cubed seeded watermelon
• 2 medium limes, zested and juiced, divided

Recipe Instructions

Step 1

Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.

Step 2

Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.

Step 3

Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.

Step 4

Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.