This summery watermelon mint salad is dressed simply with apple cider vinegar and black pepper.
Preparation Time
20 mins
Total Time
20 mins
Calories
26 Calories
Recipe Instructions
Step 1
Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.
Ingredients
½ teaspoon ground black pepper
⅓ cup apple cider vinegar
2 tablespoons chopped fresh mint, or more to taste