Watermelon Vidalia® Salsa

This salsa features watermelon in place of tomatoes, as well as sweet onion, garlic, and serrano peppers.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 14 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons chopped fresh cilantro
• 1 cup chopped sweet onion (such as Vidalia®)
• 1 serrano chile pepper, seeded and diced
• 2 pinches garlic powder
• 1 serrano chile pepper, diced
• 2 cups diced watermelon
• 0.25 teaspoon coarse salt

Recipe Instructions

Step 1

Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a large bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.