Rose and burgundy wines with pineapple juice, fruit punch and citrus juice make a refreshing summertime drink for a crowd. Chill all the ingredients before mixing for best results.
Preparation Time
10 mins
Total Time
10 mins
Calories
173 Calories
Recipe Instructions
Step 1
Mix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.
Ingredients
1 lemon, juiced
1 lime, juiced
1 lemon, thinly sliced
1 orange, thinly sliced
1 lime, thinly sliced
1 orange, juiced
1 (750 milliliter) bottle rose wine
1 (750 milliliter) bottle Burgundy wine
1 (46 fluid ounce) can pineapple juice (such as Dole®)
1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
