Wedge Salad Dip

Wedge Salad Dip

Feed any crowd this quick and easy wedge salad dip of garlicky sour cream and cream cheese topped with bacon, lettuce, tomato, and chives.

Preparation Time
15 mins
Total Time
15 mins
Calories
152 Calories

Recipe Instructions

Step 1
Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor; mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.
Wedge Salad Dip

Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic powder
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon chopped fresh chives
  • ½ cup chopped tomatoes
  • 1 ½ cups chopped romaine lettuce
  • ½ cup crumbled blue cheese, or more to taste
  • ½ cup cooked real bacon bits

Categories

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