West Indian Curried Chicken

This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 574 Calories

Ingredients

• 3 tablespoons vegetable oil
• 2 tablespoons salt
• 1 large onion, diced
• 6 cloves garlic, minced
• 1 (3 pound) chicken, cut into pieces
• hot pepper sauce to taste
• 4 large potatoes - peeled and cubed
• 0.25 cup Jamaican curry powder

Recipe Instructions

Step 1

Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.