Whipped Butternut Squash

Whipped Butternut Squash

Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
135 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.
Step 3
Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.
Step 4
Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.
Whipped Butternut Squash
Whipped Butternut Squash
Whipped Butternut Squash
Whipped Butternut Squash

Ingredients

  • 1 butternut squash, halved lengthwise and seeded
  • 0.25 cup butter, divided
  • 0.125 teaspoon apple pie spice
  • 0.25 cup brown sugar, divided

Categories

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