Whipped Butternut Squash

Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 135 Calories

Ingredients

• 1 butternut squash, halved lengthwise and seeded
• 0.25 cup butter, divided
• 0.125 teaspoon apple pie spice
• 0.25 cup brown sugar, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.

Step 3

Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.

Step 4

Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.