Whipped Strawberry Cream Cheese Frosting

This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 122 Calories

Ingredients

• ½ teaspoon vanilla extract
• ¼ cup butter, softened
• 1 ¼ cups confectioners' sugar
• ½ cup heavy whipping cream
• 1 (4 ounce) package cream cheese, softened
• ¼ cup strawberry puree

Recipe Instructions

Step 1

Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.

Step 2

Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.

Step 3

Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well-blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well-blended.

Step 4

Gently fold whipped cream into cream cheese mixture until evenly incorporated.