Whipped White Chocolate Ganache

Whipped White Chocolate Ganache

Whipped white chocolate ganache, a sweet topping for baked goods, is easy to make using only 2 ingredients: white chocolate chips and cream.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
143 Calories

Recipe Instructions

Step 1
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
Step 2
Beat ganache with an electric mixer until stiff peaks form.

Ingredients

  • 1 cup heavy whipping cream
  • 2 cups white chocolate chips

Categories

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