White Almond Wedding Cake

Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 211 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup sour cream
• 1 teaspoon almond extract
• 4 egg whites
• 2 tablespoons vegetable oil
• 1 (15.25 ounce) package white cake mix
• 0.75 teaspoon salt
• 1.3333333730698 cups water

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.

Step 2

Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.

Step 3

Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.