White Almond Wedding Cake

A wonderful white wedding cake recipe. Start with a white cake mix, and add sour cream and almond flavoring to make a cake that's ready to decorate.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 211 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup sour cream
• 1 teaspoon almond extract
• 4 egg whites
• 2 tablespoons vegetable oil
• 1 (15.25 ounce) package white cake mix
• 0.75 teaspoon salt
• 1.3333333730698 cups water

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11x13-inch cake pan.

Step 2

Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.

Step 3

Pour the batter into the prepared cake pan.

Step 4

Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.