White Cheese Sauce

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 172 Calories

Ingredients

• 1 cup butter
• 1 cup sour cream
• 3 cups shredded Monterey Jack cheese
• 2 (4 ounce) cans diced green chilies, drained

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.