White Chili with Ground Turkey

White Chili with Ground Turkey

This white turkey chili with beans and green chiles is seasoned perfectly with garlic, cumin, oregano, and cinnamon for a hearty, flavor-packed meal.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
396 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.
Step 3
Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.
Step 4
Pour in chicken broth and 2 cans of cannellini beans.
Step 5
Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.
Step 6
Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 onion, chopped
  • 1 tablespoon dried oregano
  • 3 cloves garlic, minced
  • 5 cups chicken broth
  • 1 tablespoon ground cumin
  • 2 cups shredded Monterey Jack cheese
  • ground cayenne pepper to taste
  • 2 (4 ounce) cans canned green chile peppers, chopped
  • ground white pepper to taste
  • 3 (15 ounce) cans cannellini beans
  • 1.5 pounds ground turkey

Categories

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