White Chocolate and Cranberry Cookies

White chocolate and cranberry cookies flavored with brandy for an extra special treat. A great Christmas cookie that's perfect for gift-giving!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 147 Calories

Ingredients

• ½ cup butter, softened
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 tablespoon brandy
• 1 cup dried cranberries
• ¾ cup white chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

Beat brown sugar, white sugar, and butter with an electric mixer in a large bowl until smooth. Beat egg into butter mixture along with brandy. Combine flour and baking soda; stir into butter mixture until just combined. Fold in white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.

Step 3

Bake in the preheated oven for 8 to 10 minutes. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.