White Chocolate and Orange Pudding

This versatile dessert can be dressed up for a special occasion or made into a fun treat the kids will love. Either way, it's sure to delight!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 282 Calories

Ingredients

• 6 egg yolks
• 3 tablespoons cornstarch
• ¾ cup white chocolate chips
• ½ cup low-fat milk
• ½ cup granulated sugar
• 2 (370 ml) cans fat-free evaporated milk
• 2 teaspoons grated orange rind
• Fresh berries

Recipe Instructions

Step 1

In a large heat-proof bowl, gently whisk egg yolks; set aside.

Step 2

In a medium-sized heavy saucepan, combine sugar and cornstarch. Gradually whisk in evaporated milk and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low and cook, whisking gently until thickened, about 2 to 3 minutes. Remove from heat.

Step 3

Whisk in 1 1/2 cups (375 mL) of the hot mixture into egg yolks. Gradually whisk back into saucepan and bring to a gentle boil, whisking constantly. Reduce heat to low and cook, whisking, for 2 minutes or until thick. Remove from heat and stir in chocolate chips and orange rind until chocolate is melted.

Step 4

Spoon into small serving dishes and place plastic wrap directly on the surface. Refrigerate until chilled and set, about 3 hours or overnight. Garnish with fresh berries

Step 5

Garnish with fresh berries.