White Chocolate Bread Pudding

White Chocolate Bread Pudding

This decadent bread pudding drizzled with a creamy white chocolate sauce is the perfect sweet ending to a comforting meal.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
693 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Bake in the preheated oven until bubbly, 40 to 45 minutes.
Step 3
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
Step 4
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Ingredients

  • 2 cups white sugar
  • 2 tablespoons vanilla extract
  • 1 cup heavy cream
  • 3 eggs, lightly beaten
  • cooking spray
  • 1 quart heavy cream
  • 1 (12 ounce) package white chocolate chips
  • 1 pound French bread, cut into 1-inch cubes

Categories

Similar Recipes You May Like

Peanut Butter Chocolate Chunk Bars

Peanut Butter Chocolate Chunk Bars

Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Torta Caprese (Italian Flourless Chocolate Torte)

Torta Caprese (Italian Flourless Chocolate Torte)

Best Ever Irish Soda Bread

Best Ever Irish Soda Bread

Homemade Valentine's Chocolates

Homemade Valentine's Chocolates

Cinnamon Roll Monkey Bread

Cinnamon Roll Monkey Bread

Lentil Flatbread

Lentil Flatbread

White Bean Soup

White Bean Soup