White Chocolate-Cream Cheese Fruit Tart

White Chocolate-Cream Cheese Fruit Tart

A white chocolate and cream cheese filling is spread over a golden crust before being topped with fresh fruit and a sugary sweet glaze--a perfect, easy dessert for a party.

Preparation Time
30 mins
Cooking Time
35 mins
Total Time
1 hr 5 mins
Calories
489 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
Step 2
Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
Step 3
Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
Step 4
Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
Step 5
Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Step 6
Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
White Chocolate-Cream Cheese Fruit Tart
White Chocolate-Cream Cheese Fruit Tart
White Chocolate-Cream Cheese Fruit Tart
White Chocolate-Cream Cheese Fruit Tart

Ingredients

  • 8 ounces cream cheese, softened
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 tablespoons corn syrup
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 2 cups fresh strawberries, sliced
  • 1 (12 ounce) package white chocolate chips, melted and cooled
  • 1.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.75 cup butter, softened
  • 0.25 cup heavy cream
  • 0.5 cup confectioners' sugar

Categories

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