A white chocolate and cream cheese filling is spread over a golden crust before being topped with fresh fruit and a sugary sweet glaze--a perfect, easy dessert for a party.
Preparation Time
30 mins
Cooking Time
35 mins
Total Time
1 hr 5 mins
Calories
489 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
Step 2
Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
Step 3
Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
Step 4
Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
Step 5
Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Step 6
Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
Ingredients
8 ounces cream cheese, softened
2 tablespoons cornstarch
1 cup water
2 tablespoons corn syrup
1 cup fresh raspberries
1 cup fresh blueberries
2 cups fresh strawberries, sliced
1 (12 ounce) package white chocolate chips, melted and cooled
