White Fish Soup

Simple and clean, this white fish soup recipe is gluten free as well. Serve it with crusty gluten-free bread or tortilla chips.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons vegetable oil
• ¼ cup chopped fresh parsley
• 1 onion, finely diced
• salt and pepper to taste
• 1 green bell pepper, chopped
• 1 rib celery, thinly sliced
• 1 dash red pepper flakes
• 3 cups chicken broth, or more to taste
• 1 (14 ounce) can chopped tomatoes
• 1 ½ pounds cod, cut into 3/4-inch cubes

Recipe Instructions

Step 1

Heat oil in a soup pot over medium heat. Add onion, bell pepper, and celery and cook until wilted, about 5 minutes. Add tomatoes and broth and bring to a simmer, about 5 minutes. Cook 15 to 20 minutes. Add cod, parsley, and red pepper flakes and simmer until fish flakes easily with a fork, 8 to 10 minutes more. Season with salt and black pepper.