White Gelatin

White gelatin tastes creamy and is very moist, unlike regular gelatin. My family has been making this recipe every year for Thanksgiving and Christmas and it never gets old.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 141 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• ⅓ cup boiling water
• 1 ½ cups frozen whipped topping, thawed
• 1 (.25 ounce) envelope unflavored gelatin

Recipe Instructions

Step 1

In a medium bowl, beat cream cheese and sugar until smooth and well blended.

Step 2

In a separate bowl, dissolve gelatin in boiling water; cool slightly, then stir into cream cheese mixture along with milk, lemon juice, and vanilla. Fold in whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.