White Peach Spring Sangria with Elderflower Liqueur

White Peach Spring Sangria with Elderflower Liqueur

Peaches and berries are mixed with chardonnay and elderflower liqueur in this sweet and refreshing white sangria, an adult summer beverage.

Preparation Time
10 mins
Total Time
10 mins
Calories
278 Calories

Recipe Instructions

Step 1
Pour chardonnay and elderflower liqueur into a pitcher; add peaches, strawberries, raspberries, blueberries, and blackberries. Stir and let fruit soak for at least 2 hours.n
Step 2
Fill wine glasses with ice and pour in sangria.n

Ingredients

  • 1 pint fresh strawberries, sliced
  • 2 fresh peaches, sliced
  • ice cubes
  • 1 (750 milliliter) bottle chardonnay wine (such as Wente®)
  • 1 cup elderflower liqueur (such as St. Germain®)
  • ½ cup fresh raspberries, or more to taste
  • ½ cup fresh blueberries, or more to taste
  • ½ cup fresh blackberries, or more to taste

Categories

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