White Wine Broccoli Casserole

White Wine Broccoli Casserole

A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.

Calories
826 Calories

Recipe Instructions

Step 1
Bake at 350 degrees F (175 degrees C) for 40 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C0.
Step 3
In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
Step 4
In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
White Wine Broccoli Casserole

Ingredients

  • 1 cup white wine
  • 1 cup mayonnaise
  • ½ cup dry bread crumbs
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons curry powder
  • 4 cups fresh chopped broccoli
  • 4 skinless, boneless chicken breast halves - grilled

Categories

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