Whitney and Ashley's Flawless Roasted Vegetables

Whitney and Ashley's flawless roasted vegetables recipe includes zucchini, yellow squash, bell pepper, and onions, tossed with olive oil and dried herbs.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 89 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 lemon, halved
• 1 sheet Reynolds® Parchment Paper
• 1 medium onion, cut into 1/2 -inch wedges
• 2 large zucchini, sliced 1/2-inch thick
• 2 large yellow squash, sliced 1/2-inch thick
• 1 medium red bell pepper, sliced 1/2-inch thick
• 2 teaspoons dried Italian seasoning*

Recipe Instructions

Step 1

Place zucchini, yellow squash, onion, and bell pepper in a large bowl. Add olive oil, 2 teaspoons Italian seasoning, salt, and black pepper; toss to coat.

Step 2

Preheat the oven to 400 degrees F (205 degrees C) with rack in top position. Line a baking sheet with parchment paper.

Step 3

Spread vegetables in a single layer on the prepared baking sheet; season with Italian seasoning.

Step 4

Bake in the preheated oven on the top rack until vegetables are crisp-tender, about 15 minutes; squeeze with lemon juice before serving.