Whitney's Egg Flower Soup

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 71 Calories

Ingredients

• 1 egg, beaten
• 2 cups chicken broth
• 1 green onion, chopped
• 2 tablespoons peas
• white pepper to taste
• 2 dashes sesame oil

Recipe Instructions

Step 1

Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.