Whole-Grain Pancakes

Feel good about breakfast with these wholesome, deliciously healthy whole-grain pancakes! These flapjacks pair naturally with fresh berries and yogurt.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 306 Calories

Ingredients

• 1 teaspoon baking powder
• 1 egg, beaten
• 1 cup whole wheat flour
• 2 cups buttermilk
• 3 tablespoons brown sugar
• cooking spray
• 3 tablespoons flaxseed meal
• 0.5 teaspoon baking soda
• 0.5 cup rolled oats
• 0.25 cup cornmeal

Recipe Instructions

Step 1

In a large bowl, stir together whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Add buttermilk and egg. Stir just until smooth.

Step 2

Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.