Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

This honey-sweetened pizza dough featuring whole wheat flour and wheat germ can be topped with all of your favorite toppings for any pizza party.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
84 Calories

Recipe Instructions

Step 1
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
Step 3
In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Step 4
Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
Step 5
Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
Whole Wheat and Honey Pizza Dough
Whole Wheat and Honey Pizza Dough
Whole Wheat and Honey Pizza Dough
Whole Wheat and Honey Pizza Dough

Ingredients

  • 1 teaspoon salt
  • 2 cups whole wheat flour
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon honey
  • 1 cup warm water
  • 0.25 cup wheat germ

Categories

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