Whole Wheat and Honey Pizza Dough

This honey-sweetened pizza dough featuring whole wheat flour and wheat germ can be topped with all of your favorite toppings for any pizza party.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 84 Calories

Ingredients

• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon honey
• 1 cup warm water
• 0.25 cup wheat germ

Recipe Instructions

Step 1

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.

Step 3

In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.

Step 4

Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.

Step 5

Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.