Whole Wheat Bread III

Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.

• Calories: 178 Calories

Ingredients

• 2 tablespoons white sugar
• 1 ½ teaspoons salt
• ⅓ cup honey
• 3 cups whole wheat flour
• 2 ½ teaspoons active dry yeast
• 3 tablespoons margarine, softened
• ¼ cup cornmeal
• 1 ¼ cups warm water (110 degrees F/45 degrees C)
• 1 ½ tablespoons instant powdered milk

Recipe Instructions

Step 1

Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.