Whole Wheat Molasses Flat Bread

In just 30 minutes, whip up these thick and hearty whole-grain flatbreads with flavors of honey and molasses. Serve with jam for a breakfast treat!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 119 Calories

Ingredients

• 1 cup all-purpose flour
• 2 cups whole wheat flour
• 3 tablespoons honey
• 1 tablespoon butter, melted
• 3 tablespoons molasses
• 4 teaspoons vegetable oil
• 1.25 teaspoons salt
• 1.25 teaspoons baking powder
• 0.875 cup boiling water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Whisk together whole wheat flour, all-purpose flour, baking powder, and salt in a large bowl until well combined. Add boiling water, vegetable oil, honey, and molasses into flour mixture and stir until thoroughly combined.

Step 3

Turn dough out onto a well-floured work surface and knead a few times to be sure dough is completely mixed. Divide dough into quarters and roll each quarter into a ball. Press each dough ball into a circle about 1/4-inch thick, then place on the prepared baking sheet. If desired, use a kitchen knife to lightly score breads with 2 criss-cross lines to break breads apart later.

Step 4

Bake in the preheated oven until browned, about 15 minutes. If desired, brush breads with melted butter after removing from the oven.